Indian Breakfast

To mark its 20th anniversary, Nirvana is taking mornings to a new level – with Vienna’s first Indian breakfast concept. Authentic, creative and with a modern twist, the Modern Indian Breakfast brings together the best of two worlds: traditional Indian flavours and the lightness of European breakfast culture.

Indian breakfast in Vienna – reimagined

The menu features dishes that break boundaries – and tell stories:
Akuri, Tikki & Tartar combines Indian-style scrambled eggs with avocado potato cakes, salmon tartare and sourdough toast – a delicious bridge between Mumbai and Vienna.
Eggs-Stravaganza is a fiery love letter made with minced chicken, fried egg, chilli drizzle and coriander. And the Bombay Sandwich shows why Indian street food has reached cult status: smashed potatoes, beetroot, cucumber, mint, paneer, cheddar – pure flavour, pure fun.

From Mumbai to Vienna – breakfast with character

The Queen of the South brings flavours from India’s south – Idli Sambhar with steamed rice and lentil cakes, silky lentil curry and coconut chutney. The North follows with the King of the North – Punjabi Chole Kulche: a hearty chickpea curry served with fried flatbread.

And to go with it, liquid energy in its most beautiful form: the Miracle Moringa Latte with chickpea protein, the golden Sunshine Turmeric Latte or the Prana Boost – a revitalising elixir of beetroot, turmeric, celery and amla fruit.

Nirvana reinvents breakfast – as an experience between tradition and modernity, between India and Vienna. A morning that inspires.